What a complete service includes
A proper grease trap service is not just pumping. It is a six-step process. Each step matters — both for the mechanical performance of your trap and for your compliance record.
Measure FOG depth before starting
A thorough tech measures and records the FOG layer depth before pumping. This tells you how full the trap was and is the baseline for your compliance record. If no measurement was taken, there is no way to prove the service was timely under the 25% rule.
Pump all three layers — not just the top
The whole point of the service is to remove the FOG cap, the middle effluent, and the sludge layer on the bottom. A tech who only skims the surface and calls it done has left the worst material behind. Total volume extracted should be consistent with the trap's size.
Scrape and rinse baffle walls
The baffle (the divider inside the trap) accumulates a hard crust of solidified grease over time. If it is not scraped during service, the buildup eventually restricts flow and shortens the interval before your next overflow. A quick rinse alone does not count.
Inspect baffles and lid gasket
Damaged baffles allow FOG to pass straight through to the sewer without separating — defeating the entire purpose of the trap. A cracked lid gasket can let odors escape into your kitchen. Both should be visually checked and noted in the service report.
Record gallons extracted
The waste manifest requires documentation of the volume pumped. This is not optional. It tells you whether the service was consistent with your trap size and usage, and it is what LACDPH will ask for during an inspection.
Issue the waste manifest before leaving
The manifest is a legal document certifying where your FOG waste went after it left your property. It must reference a licensed disposal or rendering facility. You should receive this before the truck drives away — not days later by email.